Cocoa Butter

Product Description

Delivery on time, FOB Shanghai Port
Based in the contract
25kg/box
Hot press and pure physical production
Natural cocoa butter is with the color of milk yellow at room temperatures and with a taste of natural fragrance.
Refined cocoa butter is with the color of milk yellow or white at room temperature and tasteless.

Cocoa beans (Theobroma Cocoa / Raw Chocolate) are the source for all Chocolate and Cocoa products. Theobroma literally means "Food of the Gods". Cocoa powder is increasingly being consumed as the 21st century source for all that chocolate is known for in a pure unadulterated form that satisfies the senses as well as body.
Cocoa butter is the main raw materials of all chocolate and other snack or roasting food.

Specifications of our cocoa butter:
1) Refractive index (at 40oC): 1.4537~1.4590
2) Saponification value (mgKOH/g): 188~198
3) Iodine value (gI/100g): 33~42
4) Color value (gK2Cr2O7/100mLH2SO4): ¡Ü0.15
5) F. F. A (%): ¡Ü1.75
6) Moisture and other volatile matter content (%): ¡Ü0.2
7) Melting point(0C): 30~35

Outer packing:
N. W.: 25kg/paper carton (25kg/box)

If you feel interesting, please let me know.
If you want to discuss the details, and do not hesitate to contact me, please.
Looking forward to your reply.

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